Ingredients
The following ingredients have 4 Servings
- ⅓ cup coriander stems (- with or without leaves)
- 7 to 8 garlic cloves (- medium-sized )
- 1 inch ginger (- roughly chopped)
- 2 teaspoons cumin seeds
- ¼ teaspoon black peppercorns
- 1.5 to 1.75 cups chopped tomatoes (- 275 grams or 3 large-sized tomatoes)
- 1 tablespoon oil (- gingelly oil (sesame oil made from raw sesame seeds) or sunflower oil or peanut oil)
- ½ teaspoon mustard seeds (- black)
- ½ teaspoon urad dal (- husked, split or husked, whole black gram)
- 1 or 2 dry red chillies (- broken and seeds removed)
- 1 pinch asafoetida ((hing))
- 10 to 12 curry leaves (or 1 sprig of curry leaves)
- ¼ teaspoon turmeric powder ((ground turmeric))
- salt (as needed)
- 1.5 cups water (or add as required)
- 2 tablespoons chopped coriander leaves ((cilantro))
