Ingredients

The following ingredients have 4 Servings
  • 1 sheet Puff pastry
  • 50 g Mozzarella (grated)
  • 50 g Mature cheddar (grated)
  • 1 Beef tomato (thinly sliced)
  • 6 Cherry tomatoes (halved)
  • 1 pinch Sea salt and black pepper
  • Rocket (arugula) ((optional))
  • Balsamic glaze ((optional))

Instruction

  • Take the pastry out of the fridge for 15 minutes before rolling out. Run a knife round the edge of the pastry, to make a 1 inch boarder. Add half the cheese to the pastry, keeping it inside the boarder.
  • Add the tomatoes.
  • Add the rest of the cheese.
  • Put in a preheated oven at 220°C/425°F/Gas 7 for 25 minutes, until golden.
  • Top with rocket lettuce and balsamic glaze if using.