Ingredients
The following ingredients have 4 Servings
- 1 sheet Puff pastry
- 50 g Mozzarella (grated)
- 50 g Mature cheddar (grated)
- 1 Beef tomato (thinly sliced)
- 6 Cherry tomatoes (halved)
- 1 pinch Sea salt and black pepper
- Rocket (arugula) ((optional))
- Balsamic glaze ((optional))
Instruction
- Take the pastry out of the fridge for 15 minutes before rolling out. Run a knife round the edge of the pastry, to make a 1 inch boarder. Add half the cheese to the pastry, keeping it inside the boarder.
- Add the tomatoes.
- Add the rest of the cheese.
- Put in a preheated oven at 220°C/425°F/Gas 7 for 25 minutes, until golden.
- Top with rocket lettuce and balsamic glaze if using.