Ingredients
The following ingredients have 4 Servings
- 1 deep dish pie shell ((I used a bought one, can make your own))
- 3 cups tomatoes ((I chopped my tomatoes, you can slice them))
- 1/2 cup chopped green onions
- 1 to 1 1/2 teaspoons dried oregano
- 1 to 1 1/2 teaspoons dried basil
- Salt & Pepper
- 2 to 3 tablespoons mayonnaise
- 5 pieces bacon (cooked crisp and crumbled)
- Shredded cheese about 1 1/2 cups of your choice ((I used Parmesan, Swiss, and Mexican 1/2 cup of each))
Instruction
- Cook empty pie crust for about 10 minutes in 400 degree oven. Be sure to punch holes in the bottom of the crust.
- Remove from oven and add a layer of cheese, onion, and tomatoes. Sprinkle with salt, pepper, oregano and basil. Continue layering until ingredients are gone except for 1/2 cup of cheese
- Mix together the crumbled bacon, mayo, and cheese and spread on top of the pie. Sprinkle with extra cheese if you want
- Cook in preheated 350 degree oven for 35 to 40 minutes. Let stand for at least 15 minutes before cutting.
