Ingredients

The following ingredients have 4 Servings
  • 2 large peaches, pitted and sliced (leave the skin on)
  • 2 large heirloom tomatoes, sliced
  • 1 tablespoon sherry vinegar
  • 2 tablespoons olive oil
  • Pinch each of salt and pepper
  • Mint leaves for garnish

Instruction

  • You can either put the sliced peaches and tomatoes in a bowl together, or you can arrange them on salad plates if you want to be extra fancy.
  • Put the vinegar, oil, salt and pepper in a little jar and shake vigorously until well mixed.
  • Drizzle the vinaigrette over the salad. Scatter some mint leaves on top and serve.