Ingredients

The following ingredients have 7 Servings
  • 1 lb. Pappardelle Pasta
  • 1 tablespoon olive oil
  • 5 italian sausages
  • 1 red onion, sliced
  • 2 garlic cloves
  • 10-12 mini sweet bell peppers, sliced
  • 28 oz. Muir Glen crushed fire roasted tomatoes
  • salt & pepper to season
  • sliced basil for garnish

Instruction

  • Heat a large skillet to medium high heat.
  • Add in olive oil and Italian sausage, cook for 3-4 minutes on all four sides of the Italian sausage. You will want it to be browned on all sides. Remove from the pan and let cool.
  • Into the same pan, immediately add in red onions. Stir and sauté for 4-5 minutes until slightly caramelized.
  • Add in garlic and mini bell peppers, sauté for 2-3 minutes. Season with salt and pepper.
  • Add in crushed tomatoes, stir and let simmer for 8-10 minutes.
  • In the meantime bring a large pot of water to a boil. Add in pappardelle pasta and cook until al dente, about 11-13 minutes.
  • Drain pasta and place in large bowl.
  • Slice Italian sausage and place in pepper tomato sauce, toss and then place over pappardelle pasta.
  • Gently toss the sauce and pasta together so everything is coated.
  • Garnish with fresh basil or shaved parmesan cheese.
  • Serve!