Ingredients
The following ingredients have 4 Servings
- 1 tablespoon oil (- any neutral oil or gingelly oil (sesame oil).)
- ½ teaspoon mustard seeds
- 1 teaspoon urad dal ((husked split black gram))
- 8 fenugreek seeds ((methi dana))
- 2 byadagi chillies (or kashmiri red chillies)
- 10 to 12 curry leaves
- 1 pinch asafoetida ((hing))
- 1 cup heaped chopped tomatoes (- 150 grams)
- ½ teaspoon tamarind (- without seeds)
- ¼ to ⅓ cup water (- for grinding or add as required)
- salt (as required)
