Ingredients

The following ingredients have 7 Servings
  • 1 cup light sour cream
  • 1/2 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon herbs of provance
  • 8 ounces shredded mozzarella cheese (about 2 cups)
  • 8 ounces shredded Monterey Jack cheese (about 2 cups)
  • 1 cup basil leaves (chopped)
  • 1 cup diced tomatoes
  • Extra basil leaves
  • 2 French Bread baguettes (sliced)

Instruction

  • Heat oven to 350 degrees
  • Stir sour cream, mustard powder, herbs, and thyme in a large bowl
  • Add cheese and cup chopped basil
  • Spread mixture into small pan or pie dish
  • sprinkle diced tomatoes on top of mixture
  • Bake for 10 to 15 minutes or until cheese has melted and is bubbling.
  • While the dip is in the oven, slice bread and place on baking dish
  • slightly drizzle or spray bread with olive oil
  • Slide into the oven and bake 6 to 8 minutes until toasted.
  • After cheese is melted and bubbly, switch to broil and let it get extra crispy for about 5 minutes (watch closely)
  • Serve warm with toasted bread.
  • Fight the urge to make it all over again immediately :)