Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs ripe tomatoes (on the vine)
  • 1 cup sugar
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon minced fresh ginger
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes

Instruction

  • Core and coarsely chop the tomatoes.
  • Combine all of the ingredients in a medium saucepan and bring them to a boil over medium heat, stirring constantly.
  • Reduce the heat to medium-low and bring the mixture to a simmer. Stirring occasionally, allow the mixture to simmer for 1 hour and 15 minutes until it has the consistency of thick jam.
  • Taste and season the jam with salt or additional dried spices then transfer it to a separate bowl to cool. Refrigerate the jam until ready to use.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!