Ingredients

The following ingredients have 4 Servings
  • 6 Large Roma Tomatoes, sliced 1/4" thick
  • 2 Garlic Cloves, minced
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 c. Asiago Cheese, shredded
  • 1/4 c. Fresh Basil, chopped
  • 1 c. Italian Flavored Breadcrumbs
  • 3 tbsp. Butter, melted

Instruction

  • Preheat oven to 350 degrees F.
  • Layer tomatoes in an 8"x8" oven safe baking dish; then top with garlic and drizzle with oil. Bake for 10 minutes and remove from oven.
  • In a small bowl, combine the cheese basil, breadcrumbs and butter. Mix until it is crumbly; then sprinkle on top of the tomatoes.
  • Place the dish back in the oven and bake for an additional 15 minutes, until the breadcrumbs are lightly browned.