Ingredients

The following ingredients have 4 Servings
  • 2 large tomatoes ( ,try to choose the mature ones)
  • 4 cups water
  • 1 or 2 large eggs
  • 2 tbsp. cornstarch
  • 3 tbsp. water
  • 2 tbsp. cooking oil
  • 1 tbsp. light soy sauce
  • 1/8 tsp. white pepper
  • ½ tbsp. minced ginger
  • chopped green onion and coriander for garnishing

Instruction

  • Cut one tomato into small dices and the other one into slices. Well beaten the egg until there is a fine layer of small bubbles.
  • Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed tomato and fry until the oil becomes red too.
  • Pour in water, add ginger and bring all the content to a boiling. Then add white pepper and light soy sauce and place the remaining tomato slices.
  • Mix 2 tablespoons of cornstarch with 3 tablespoons of water to make the starch water. Stir the starch water again and pour it into the broth. Simmer to boil again.
  • Turn up the fire and then slightly pour the whisked egg in. Stir the soup with chopsticks. Turn off the fire, add some fresh chopped scallion and coriander. serve immediately.