Ingredients
The following ingredients have 9 Servings
- 3 cups diced tomatoes
- 3 cups peeled and diced cucumbers
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons sugar
- 2 tablespoons plain Greek yogurt
- 1/2 teaspoon ground mustard powder
- 1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 2 teaspoons poppyseeds
Instruction
- Combine the diced tomatoes and cucumbers in a large bowl.
- In a blender or food processor, combine the olive oil, vinegar, sugar, yogurt, mustard powder, salt, and garlic powder. Blend/process for 15 to 20 seconds. Add the poppyseeds and pulse a few times until incorporated.
- Pour dressing over salad, to taste (you probably won't use it all...refrigerate any leftover dressing). Either serve salad immediately or chill for several hours and then stir before serving.