Ingredients

The following ingredients have 8 Servings
  • 7 whole Ripe Beef Steak Tomatoes, Cut Into Large Bite Sized Chunks
  • 1 whole Cucumber, Sliced In Half Length Wise and Sliced
  • 1/2 whole Red Onion, Sliced Thin
  • 1/2 bunch Parsley, Chopped
  • 1/4 cup Fresh Basil, Chopped
  • 3 tablespoons Balsamic Vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 cup Feta Cheese Or Mozzarella, Cubed
  • Salt and Pepper To Taste

Instruction

  • In a large bowl combine tomatoes, cucumbers, red onions, parsley, and basil.
  • In a small bowl mix balsamic vinegar, and olive oil.
  • Drizzle balsamic vinaigrette over the tomatoes.
  • Season with salt and pepper to taste. Toss until combined.
  • Add feta or mozzarella cheese. Toss until combined. Refrigerate for a minimum of an hour or up to a day for best flavor