Ingredients

The following ingredients have 6 Servings
  • 2 Lb Organic Heirloom Tomatoes cut into wedges
  • 1 English Cucumber ((thinly sliced))
  • 6 Scallions or 1/2 cup red onion (-sliced)
  • 2-3 Tbs red wine vinegar or lemon juice ((+ more to taste))
  • 1/4 cup extra virgin olive oil
  • 1/3 c basil leaves + blossoms ((for garnish))
  • 1/2 tsp Sea Salt + black pepper (to taste)

Instruction

  • Slice the heirloom tomatoes, cucumbers and onions in a large salad bowl. Sprinkle with a small pinch of salt and give them a gentle toss.
  • Drizzle the olive oil and red wine vinegar (or lemon juice) over the sliced tomatoes and cucumbers. Season with a pinch of sea salt and black pepper and toss to coat well. Taste and adjust seasonings with more vinegar and salt then stir in the fresh basil leaves. Allow the salad to sit and macerate for 5 minutes before serving.