Ingredients

The following ingredients have 8 Servings
  • 1 Cup Apple CIder Vinegar
  • 1/2 Cup ice water (fill 1/2 cup measure with ice, then add water to fill)
  • 1/2 Cup granulated sugar
  • 4 garlic cloves
  • 2 pints grape tomatoes
  • 1 English cucumber
  • 1/4 red onion
  • kosher salt to taste

Instruction

  • Place vinegar and sugar in a small saucepot. Bring to simmer and stir until sugar is dissolved, set aside. Add the garlic and ice water.
  • Cut tomatoes in half lengthwise and place in large bowl.
  • Using a mandolin (or thinly slice by hand) slice the cucumber and onion. Place in a bowl with tomatoes, mix together.
  • Add vinegar mixture and place in refrigerator for at least an hour. Stirring every 20 minutes or so. Serve and enjoy!