Ingredients

The following ingredients have 4 Servings
  • 1 English cucumber (or 2 to 3 Kirby cucumbers) peeled and thinly sliced
  • 3 garden fresh tomatoes, cut into wedges
  • 1 sweet onion, thinly sliced
  • 1 cup white vinegar
  • 2 tablespoons vegetable or olive oil
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • In a large bowl, combine the cucumbers, tomatoes, and onions.
  • In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.