Ingredients

The following ingredients have 4 Servings
  • 1½ cups of chopped tomatoes - I used cherry tomatoes
  • 1 cucumber - peeled and seeded then diced
  • 1 avocado - diced
  • 4 oz feta cheese - cubed
  • 2 tbs minced red onion
  • 1 handful parsley - minced - about 2 tbs
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • 8 twists of black pepper from a pepper mill

Instruction

  • Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
  • Peel and seed one cucumber and dice. Add to bowl.
  • Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
  • Cube feta and add to bowl.
  • Add minced red onion and minced parsley to bowl.
  • Whisk together olive oil, red wine vinegar and black pepper - pour over salad.
  • Toss gently so the feta and avocado don't break up. Serve immediately.
  • If refrigerating - keep the avocado aside and add before severing.