Ingredients

The following ingredients have 4 Servings
  • 8 ounces Italian sausage
  • 1 medium onion ( chopped)
  • 2 cloves garlic ( minced)
  • 1 tablespoon oil
  • 15 ounces tomato sauce
  • 1 tablespoon basil leaves (dried)
  • 1/4 teaspoon oregano (dried)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 16 ounces gnocchi
  • 1-2 tablespoons fresh basil (optional, for garnish)

Instruction

  • In a saucepan, saute sausage, onion, and garlic in oil over medium heat.
  • Add tomato sauce, basil, oregano, salt, and pepper. Bring to a low boil then reduce heat to simmer and simmer for 5 minutes.
  • While this is simmering, cook gnocchi according to package.
  • When gnocchi is done, drain. Remove the tomato sauce from the heat and stir in heavy cream. Add gnocchi to tomato cream sauce and stir carefully. Garnish with fresh basil. Serve immediately.