Ingredients

The following ingredients have 2 Servings
  • 1 tbsp olive oil
  • ½ shallot, chopped
  • 1 ½ tomatoes, chopped
  • 1 clove garlic, crushed
  • 1 tbsp balsamic vinegar
  • 1 tsp brown sugar

Instruction

  • Heat the oil in a small pan.
  • Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
  • Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately.