Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Tbsp butter
  • 1 Tbsp olive oil
  • 1-2 chicken breast (skinless, boneless, cut into thin slices)
  • 1/2 onion (chopped)
  • 1 tsp Italian seasoning
  • 1 1/4 cup chicken broth
  • 2 cup tomatoes (chopped)
  • 3 Tbsp tomato paste
  • 1 clove garlic (minced)
  • 1 Tbsp Dijon mustard
  • 3 Tbsp basil (fresh and chopped)

Instruction

  • Heat butter and oil in pan over medium heat.
  • Saute chicken until cooked through.
  • Remove from pan and add onions and herbs. Cook until onions are soft
  • Add in chicken broth, chopped tomatoes, tomato paste and garlic.
  • Simmer, stirring occasionally for about 10 minutes. Increase heat to high and cook for 3 more minutes. Sauce will thicken up.
  • Stir in mustard and chicken. Cook for a few more minutes.
  • Sprinkle with fresh parsley. Serve over noodles or pasta.