Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter (softened)
  • 1 tbsp sun-dried tomatoes
  • 1 tbsp capers
  • 1 lb pork tenderloin
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp parsley (chopped)

Instruction

  • Preheat oven to 375F
  • In a food processor, combine butter, tomatoes, and capers
  • Heat large sauté pan over medium-high heat
  • Cut pork into slices
  • Coat pork with oil, salt, and pepper
  • Place pork in pan and cook 2-3 minutes on each side
  • Transfer pork to baking skeet
  • Coat pork with half of butter mixture
  • Bake 10-12 minutes or until pork is cooked through
  • Top pork with remaining butter mixture and sprinkle with parsley