Ingredients

The following ingredients have 4 Servings
  • 4 medium heirloom tomatoes ((about 1 lb))
  • 25 leaves fresh basil ((approximately))
  • 4.4 ounce burrata cheese ball ((you may actually want 2 balls)*)
  • flaky sea salt (to taste (about 1/4 to 1/2 tsp))
  • freshly ground black pepper ((about 1/8 tsp))
  • 1/4 cup extra virgin olive oil
  • 2 tbsp aged balsamic vinegar

Instruction

  • Slice the tomatoes about 1/4" thick and arrange on a serving platter.
  • Evenly sprinkle the fresh basil leaves over the tomatoes.
  • Slice the burrata into bite-sized pieces using a serrated knife. I usually cut a 4.4-ounce ball into 8 pieces. Lay on top of the tomatoes.
  • Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar.
  • Serve immediately, and enjoy!