Ingredients

The following ingredients have 6 Servings
  • 1 thin baguette
  • 2 tablespoons olive oil
  • Fine sea salt and pepper
  • 2 cups grape/cherry tomatoes (red, yellow or an assortment)
  • 1/4 cup basil (shredded)
  • 4 cloves garlic (grated on a microplane)

Instruction

  • Preheat oven to 350 degrees. Cut baguette into thin slices, approximately 1/2 inch or thinner. Lay in a single layer on a rimmed baking sheet. Brush with olive oil. Sprinkle with fine sea salt and pepper. Bake for 15 minutes, or until crispy and lightly browned.
  • Meanwhile, start making your bruschetta. Cut grape or cherry tomatoes into fourths or eighths, depending on size.
  • Place tomatoes, shredded basil, garlic and sprinkle of fine sea salt into a bowl. Toss to combine. Set aside until your crostini are complete.
  • Spoon bruschetta onto each slice, serve and enjoy!
  • If you've tried this recipe, come back and let us know how it was!