Ingredients

The following ingredients have 4 Servings
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 4 teaspoons za'atar, plus more for garnishing
  • 3 Tablespoons lemon juice
  • 1/2 cup extra virgin olive oil
  • 2 whole pita breads, cut into 8 triangles
  • 3 large tomatoes, seeded and chopped
  • 2 scallions, greens and whites included, thinly sliced
  • 1 Tablespoon chopped parsley

Instruction

  • Preheat oven to 350F. Place pita triangles on a cookie sheet and toast for 12 minutes, until pitas are dry and fragrant. Remove from oven, cool, and reserve.
  • To make vinaigrette, whisk together olive oil, lemon juice, za'atar, garlic, salt, and pepper. In a large bowl combine toasted pita, tomatoes, scallions, parsley, and vinaigrette. Divide salad among 4 bowls and sprinkle with additional za'atar.