Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 lb beef stew meat, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1 carton (32 oz) Progresso™ beef flavored broth
  • 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
  • 2 cans (15 oz each) Progresso™ cannellini beans, drained
  • 2 cups chopped carrots
  • 1 1/2 teaspoons dried thyme leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instruction

  • In 5-quart Dutch oven, heat oil over medium-high heat. Cook beef and onion in oil 8 to 10 minutes, stirring occasionally, until beef is browned.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 45 minutes. Uncover; simmer 30 to 45 minutes or until beef is tender.