Ingredients

The following ingredients have 4 Servings
  • 1 pound Shrimp, peeled and deveined, 26-30 Large
  • 1 cup Ice Cold Water
  • 1 large Egg
  • 3/4 cup All Purpose Flour
  • 1/4 teaspoon Baking Soda
  • 1 ounce Package McCormick's Tomato Basil Salmon Recipe Seasoning Mix
  • 1 cup Canola Oil, for frying

Instruction

  • In a medium sized bowl, add the cold water and egg.
  • Whisk together then add the flour, baking soda and seasoning until well blended. Refrigerate until you are ready to fry.
  • Heat oil in a large nonstick saute pan over medium-high heat until it reaches 350 degrees or when you add a drop of batter to the pan it makes a popping sound.
  • Dry shrimp with paper towels, then dip the shrimp into the tempura batter. Discard any extra batter.
  • Place the shrimp in pan and fry until golden brown; approximately 1-2 minutes per side. Drain on paper towels.