Ingredients
The following ingredients have 4 Servings
- 1 1/4 cups Pesto sauce
- 5 1/2 cups tomatoes (fresh or canned (43 oz))
- 1/4 cup butter
- 2/3 cup diced onion
- 2 stalks celery, sliced
- 3/4 tsp dried oregano
- 2 tsp sugar
- 12 oz evaporated milk (or 1 1/3 cup cream)
- 2/3 cup fresh basil leaves
- 1/3 cup slivered almonds
- 1/3 cup shredded Parmesan cheese
- 1 1/2 cloves garlic
- 1/2 cup olive oil
- 3/4 tsp salt
