Ingredients
The following ingredients have 4 Servings
- 10 Tomatoes (medium)
- 2 Carrots
- 1 Potato (large)
- 1 Onion
- 2 rib Celery
- 6 Garlic clove ((use less if you are not a big garlic fan))
- 3.5 l Vegetable stock
- 10 g Fresh basil (chopped)
- 100 g Tomato puree
Instruction
- Chop all of the vegetables and put in a large soup pan.
- Add the water and basil and season.
- Bring to boil and simmer for 1 hour.
- Pour the soup into a blender (or use a hand blender if you don't have one) and blend until smooth. You may need to do this in batches if you have a small blender. Pour it back into the pan and add the tomato puree. Simmer for 5-10 minutes.
