Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons coconut oil or olive oil
  • 2 cups of cooked chicken breast (shredded)
  • 1 cup sweet onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable stock
  • 1 28 oz can of whole plum tomatoes
  • 1 12 oz can of diced tomatoes
  • 1/4 cup basil pesto
  • Parmesan cheese (grated (optional))

Instruction

  • In a stockpot, add olive oil, garlic and onions and cook on medium heat for about 5 minutes.
  • Stir in stock of choice, tomatoes and diced tomatoes.
  • Brig to a boil.
  • Cover pot and simmer for about 15 minutes.
  • In small batches, add the soup to a blender and blend until smooth.
  • Return the soup to pot and add basil pesto and shredded chicken.
  • Simmer for an additional 5-10 minutes.
  • Top with parmesan cheese if desired
  • ENJOY!!