Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Extra virgin olive oil
  • 1 1/2 cups Onion Prechopped
  • 3 Garlic cloves Chopped
  • 3/4 cup Fresh basil Chopped
  • 28 ounce Fire-roasted diced tomatoes Undrained
  • 1/2 cup cream cheese Cut into cubes
  • 2 cups milk
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 12 Slices French bread 1/2-inch thick
  • 1 Garlic cloves Halved
  • 1 ounce Asiago cheese Shredded

Instruction

  • 1. Preheat broiler to high. 2. Heat olive oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Stir in garlic; cook for 1 minute. Add basil and tomatoes; bring to a boil. Stir in cheese until melted. Place mixture in blender, and blend until smooth. Return to pan; stir in milk, salt, and pepper. Return to medium-high; cook 2 minutes. 3. Place bread on baking sheet; lightly coat with spray. Broil 1 minute. Rub garlic over toasted side; turn bread over. Top with Asiago; broil 1 minute. Serving size: 1 1/4 cups and 3 toasts Calories 312 Fat 13.9g Protein 13.2g Carb 33.8g Fiber 3.4g Chol 33mg Iron 1.4mg Sodium 506mg Calc 281 mg