Ingredients
The following ingredients have 4 Servings
- 1 lb linguine
- 14 ounces cherry tomatoes
- ¼ cup chopped (fresh basil)
- 2 Tablespoons chopped (fresh marjoram leaves)
- ¼ cup extra virgin olive oil
- 2 large garlic cloves (minced)
- 2 Tablespoons red wine vinegar
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese (plus more for serving)
Instruction
- Cook pasta, as per package instructions until al dente.
- While pasta cooks, cut tomatoes in half. Squeeze tomatoes into a large bowl until slightly mashed.
- Add herbs, olive oil, garlic, and vinegar to the same bowl. Season tomato mixture to taste with salt and pepper, and give everything a quick stir.
- Drain pasta and pour into tomato mixture. Add Parmesan and toss to combine. Serve immediately with additional freshly grated Parmesan.
