Ingredients

The following ingredients have 5 Servings
  • 1/3 c. prepared pesto
  • 1/4 c. heavy cream
  • 1/4 c. ricotta cheese
  • 1/4 c. Parmesan cheese
  • 2. T. butter
  • 8 oz. pasta (cooked to al dente)
  • 2 to matoes (diced)
  • additional Parmesan cheese for sprinkling on the top
  • freshly ground black pepper and salt
  • parsley or basil for garnish

Instruction

  • Add butter and cream to sauce pan. Heat over medium heat until butter is melted. Add pesto, Parmesan and ricotta cheese. Stir to combine. Add salt and pepper to taste. Remove from heat.
  • Pour sauce over hot cooked pasta.
  • Add diced tomatoes to pasta.
  • Toss pasta and sauce.
  • Garnish with parsley or basil and additional Parmesan cheese.
  • NOTE: Adding grilled chicken turns this into a hearty meal!