Ingredients

The following ingredients have 6 Servings
  • 3 cups cooked long grain rice, room temperature
  • 1 cucumber, de-seeded and cubed
  • 2 large tomatoes, de-seeded and cubed
  • 200 g feta cheese, cubed
  • handful fresh basil, chopped
  • 3 tbsp parsley, chopped
  • juice from lemon
  • ¼ cup extra virgin olive oil
  • 2 tbsp rice vinegar
  • salt
  • freshly ground black pepper

Instruction

  • In a large bowl add rice, cucumber, tomatoes, feta, basil, and parsley.
  • In a small bowl combine lemon, vinegar, salt, and pepper. Start whisking then slowly pour in the olive oil, continue to mix until well combined and emulsified.
  • Pour dressing mixture over rice bowl, toss to combine then serve.