Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1/2 cup white onion, (diced)
  • 1 cup quinoa (rinsed and drained)
  • 2 teaspoons minced garlic ((about 4 cloves))
  • 1 cup chicken broth
  • 1 cup half and half
  • 14 ounce can diced tomatoes (drained well)
  • 1/2 teaspoon salt
  • 2 tablespoons chopped basil (more for garnish)
  • 1/4 cup Parmesan cheese (more for sprinkling)
  • 1 lb chicken (cooked and sliced (see note))

Instruction

  • In a large skillet, melt butter and add the onion, quinoa, and garlic. Cook until onions are soft and translucent about 3-5 minutes.
  • Add the chicken broth, half and half, tomatoes, and salt. Bring mixture to a boil, cover, then reduce to a simmer for about 15-20 minutes or until most of the mixture is absorbed. Stir in the basil and Parmesan cheese. Warm the chicken or add it on top and cover to warm the chicken. 
  • Sprinkle with additional Parmesan and basil to serve.