Ingredients

The following ingredients have 4 Servings
  • 3 Tbsp olive oil
  • 1 medium onion (diced)
  • 3 garlic cloves (diced)
  • 2 medium carrots (diced)
  • 2 28- ounce cans crushed tomatoes
  • 2 Tbsp tomato paste
  • ½ cup basil leaves
  • 2 tsp dried oregano
  • 3 slices bread (torn into small pieces)
  • ½ tsp salt
  • ½ tsp pepper
  • 5-6 cups vegetable stock
  • ¼ cup heavy cream
  • ½ cup sour cream
  • 2 tsp milk

Instruction

  • Place olive oil in a large saucepan or stockpot over medium heat. Add onions, garlic, and carrots. Cook until onions are translucent in color (about 7-10 minutes).
  • Add crushed tomatoes and tomato paste. Stir and increase heat to medium-high. Bring mixture to a boil.
  • Add basil leaves, oregano, bread, salt and pepper. Add 5-6 cups stock, depending on how thick you want the bisque to be. Stir and reduce heat to medium-low. Simmer for 20 minutes.
  • Using an immersion blender, process the bisque until smooth.
  • Stir in heavy cream.
  • Garnish with Sour Cream Topping