Ingredients

The following ingredients have 4 Servings
  • 1 thin (precooked pizza shell)
  • 1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese
  • 1 Tbsp half and half
  • 12 oz mixed cherry and grape tomatoes (halved)
  • 1/4 cup fresh basil leaves (sliced chiffonade)
  • 1/4 cup freshly grated parmesan cheese
  • sea salt (for sprinkling)
  • fresh cracked pepper
  • good quality extra virgin olive oil (for drizzling (optional))

Instruction

  • Heat oven to 425°F with a pizza stone in the oven. Heat an additional 10 minutes to make sure the stone is well heated.
  • In a small bowl, whisk together the Boursin and half-and-half.
  • Remove the pizza stone from the oven and place on the stove-top. Lay on the pizza crust. Spread the Boursin sauce over the crust (*see Notes), then layer the tomatoes and basil. Sprinkle with parmesan, sea salt, and pepper.
  • Put the pizza stone and pizza back in the oven and bake 10 minutes until crust is toasty. Remove from the oven.
  • To serve, drizzle pizza with olive oil (if desired) and slice into 8 sections.