Ingredients

The following ingredients have 6 Servings
  • 5 eggs (lightly beaten)
  • 1 cup milk ((any type or combination will work. I use a mixture of skim milk and half and half.))
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • 1 cup Swiss cheese (shredded)
  • ½ cup bacon (or turkey bacon. crumbled)
  • ½ cup roma tomatoes (diced)
  • 1/4 cup basil (fresh, stacked, rolled and cut into thin strips)
  • 1 whole wheat pie crust (9 inch, preferably whole wheat)

Instruction

  • Preheat oven to 350 degrees F.
  • Combine eggs, milk, salt, pepper and cheese in a bowl.
  • Fold bacon, tomatoes and basil into the egg mixture.
  • Pour quiche mixture into a pie crust.
  • Using a fork, evenly distribute ingredients.
  • Bake quiche uncovered for 60-70 minutes or until an inserted knife comes out clean. The top should be lightly browned and the quiche will continue to set after removed from the oven.
  • Allow quiche to sit for 10-15 minutes before cutting.