Ingredients

The following ingredients have 4 Servings
  • 4 organic heirloom tomatoes ((different colors))
  • 4 organic avocados (-ripe but firm)
  • 2 purple spring onions or 1 red onion
  • 1 lime (cut into wedges)
  • 1/3 c fresh cilantro leaves (or basil)
  • 1 red chile pepper (sliced)
  • 1 green chile peppers (sliced)
  • sea salt to taste
  • 1/4 c extra virgin olive oil (+ more as needed)
  • 3 limes
  • zest from 1 lime

Instruction

  • Slice the tomatoes and avocados into wedges and transfer to a serving bowl.
  • Slice the red or purple spring onions into rounds.
  • Pour the olive oil lime dressing over the sliced tomato, avocado, onions and chili pepper just before serving.
  • Give the salad a super gentle toss to coat all over and form this silky avocado dressing. Adjust seasonings again with more sea salt or lime juice.
  • Sprinkle with the cilantro leaves and chile pepper slices to taste.
  • Serve with extra lime wedges on the side.