Ingredients

The following ingredients have 2 Servings
  • 3 vine ripe tomatoes, chopped
  • 1 large sweet red pepper, chopped (not in oil)
  • 1/8 cup yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1/4 cup leeks, chopped
  • 5-6 fresh basil leaves
  • 1/4 cup heavy cream
  • pepper, salt

Instruction

  • Saute the onions and garlic for 2-3 minutes in olive oil.
  • Add tomatoes, red pepper, leeks, and vegetable stock. Cook on low to medium for about half an hour to 40 minutes, with the lid on. Stir occasionally to prevent sticking.
  • Add the fresh basil and heavy cream, and seasoning to taste.
  • Use an immersion blender or food processor to blend until smooth.
  • Garnish with a couple of leaves of basil.