Ingredients

The following ingredients have 4 Servings
  • 1-2 tablespoons olive or canola oil
  • 1 cup chopped onion (I like it chunky)
  • 1 clove garlic (chopped or crushed)
  • 1 cup chopped tomato
  • 1 chopped red pepper
  • 1/2 teaspoon chili powder (more if you like it hot)
  • 1 teaspoon cumin
  • 1 cup long grain rice
  • 2 cups broth (chicken or vegetable)
  • water if needed
  • Cilantro for garnish (optional)
  • salt and pepper to taste

Instruction

  • Use a 4 quart saucepan with a lid for cooking.
  • Saute the chopped onion in oil over medium high heat (uncovered) until onion is soft, about 3-4 minutes. Add garlic, cook for about 2 additional minutes. Add rest of ingredients to saucepan. Bring to boil, cover pan with lid and reduce heat to medium. Cook for about 20 minutes or until rice is done. Check the rice at about 12 minutes to see if more liquid is needed. Salt and pepper to taste.