Ingredients

The following ingredients have 4 Servings
  • 800g tomatoes, cut into wedges
  • 4 red plums (substiture red apples), cut into wedges
  • Finely grated zest of 1/2 a lemon
  • 2 tsp red wine vinegar
  • 2 tbs extra virgin olive oil
  • 1/2 tsp sumac
  • 1/2 bunch tarragon, leaves picked, torn

Instruction

  • Combine tomatoes, plums, lemon zest and 1/4 tsp salt flakes in a bowl and set aside for 5 minutes to marinate. Once marinaded, add vinegar, oil, sumac and three-quarters tarragon. With clean hands, toss until well combined.
  • Spread salad across a serving platter, scatter with remaining tarragon and serve immediately.