Ingredients

The following ingredients have 4 Servings
  • 1 pre-made pizza crust//flatbread or pizza dough
  • 1/2 cup marinara sauce
  • 1 cup low moisture mozzarella cheese (shredded)
  • 1/2 cup feta cheese (crumbled)
  • 1 cup spinach leaves
  • 1/4 cup sun dried tomatoes (coarsely chopped)
  • 1 roma tomato (thinly sliced)
  • 1/4 cup pesto
  • 2 tablespoons pine nuts (toasted)

Instruction

  • Preheat oven to 400 degrees. If you using fresh dough and pizza stone, preheat pizza stone in the oven.
  • Arrange crust, flatbread or dough on work space.
  • Evenly spread marinara sauce over crust, top with mozzarella cheese, spinach, feat, sun dried tomatoes and roma tomato slices.
  • Bake for 8-12 minutes, or until cheese is melted and crust is lightly browned.
  • Remove and top with dollops of pesto and sprinkle with pine nuts. Allow to rest for 5 minutes before slicing and serving.
  • If you've tried this recipe, come back and let us know how it was!