Ingredients

The following ingredients have 2 Servings
  • 1 tbsp Olive oil
  • 400 g Chicken breast (cut into chunks)
  • 1 Onion (diced)
  • 30 g Fresh ginger (grated)
  • 4 Garlic clove (crushed)
  • 0.5 tsp Ground cumin
  • 0.5 tsp Ground turmeric
  • 0.5 tsp Red chilli flakes
  • 0.5 tsp Ground cinnamon
  • 0.5 tsp Ground coriander
  • 2 tbsp Tomato puree
  • 400 g Chopped tomatoes (canned)
  • 4 tbsp Greek yogurt
  • 30 g Fresh coriander (cilantro) (finely chopped)

Instruction

  • Add the olive oil to a large pan and add the onion, garlic and ginger and cook for 3 minutes until softened.
  • Add the chicken and cook for a further 3 minutes until browned.
  • Once the chicken is browned, add the red chilli flakes, cumin, turmeric, cinnamon and coriander to the pan and mix well and cook for 1 minute.
  • Add the chopped tomatoes and tomato puree and gently simmer for 20 minutes until the chicken it cooked through.
  • Stir through the Greek yoghurt and coriander before serving and serve with rice.