Ingredients

The following ingredients have 3 Servings
  • 1 onion (diced)
  • 2 cloves of garlic (crushed)
  • 1/2 tsp curry powder
  • 400 g tin of chopped tomatoes
  • 15 g fresh coriander ( (cilantro), chopped)
  • 1/4 tsp bicarbonate of soda
  • 300 ml milk

Instruction

  • Cook the onion in a little oil for about 5 minutes. When soft add the garlic.   Cook for another minutes, stirring, then add the curry powder and the tin of tomatoes. Add a little water if the tomatoes are too thick. Simmer for 10 minutes.
  • Add the coriander and using a stick blender, blend the soup.
  • Mix a tbsp of milk with the bicarbonate of soda. Pour it onto the soup, followed by the rest of the milk.
  • Simmer for 5 minutes, keep stirring. There will be quite a few bubbles but they will have disappeared after 5 minutes.
  • Serve with your choice of bread.