Ingredients

The following ingredients have 2 Servings
  • 1 – 2 large tomatoes, cut into chunks
  • aged goat cheese (chevre) 3oz (90gr),  sliced, slices quartered if large
  • 2 tbs fresh, snipped chives
  • 2 tbs fresh, snipped basil
  • 1 1/2 tbs salad olive oil
  • 1 1/2 tbs white Balsamic vinegar

Instruction

  • Place all ingredients in a bowl and stir gently.
  • Spoon onto plates and serve.