Ingredients

The following ingredients have 16 Servings
  • 1 French bread baguette (1 lb.), cut into 16 slices
  • 2 cloves garlic, halved
  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 24 cherry tomatoes, cut in half
  • 1/2 cup slivered red onions
  • 2 Tbsp. HEINZ Balsamic Vinegar
  • 2 Tbsp. olive oil
  • 1 tsp. brown sugar
  • 1/8 tsp. pepper
  • 1/4 cup fresh basil leaves (about 8), torn

Instruction

  • Heat oven to 400°F.
  • Place bread slices in single layer on baking sheet. Bake 3 to 4 min. on each side or until toasted on both sides. Rub with garlic. Cool.
  • Spread toast slices with reduced-fat cream cheese; top with tomatoes and onions.
  • Whisk vinegar, oil, sugar and pepper until blended; drizzle over toast slices. Top with basil.