Ingredients
The following ingredients have 4 Servings
- 5 pounds chicken drumsticks
- sea salt
- 3 tablespoons heat-tolerant oil like grapeseed, divided
- 2 medium-sized yellow onions, peeled and quartered
- 4 cloves garlic, smashed and peeled
- 4 carrots, peeled and rough chopped
- 4 celery stalks, rough chopped
- 1 bunch parsley stems (if you have them)
- 2 bay leaves (fresh, if possible)
- 10 peppercorns
- 4 quarts water
- 6 cloves garlic
- 1 quart tomatillos, husks removed, rinsed well
- 1 yellow onion, trimmed, peeled, and quartered
- 2 Cubanelle peppers (or Anaheim)
- 2 poblano peppers
- 1 jalapeño pepper
- 1 serrano pepper
- 4 cups chicken stock
- sea salt
- 6 corn tortillas, cut into strips
- neutral, heat-tolerant oil for frying tortillas
- 1 avocado, sliced
- 1/4 cup crema (Mexican sour cream)
- 2 tablespoons minced fresh cilantro
- crumbled cotija cheese (optional)
