Ingredients

The following ingredients have 4 Servings
  • 10 tomatillos
  • 2 Serrano Chiles
  • 5 garlic cloves
  • 1 onion
  • cilantro (a large handful)
  • 2 limes
  • salt to taste

Instruction

  • Remove the husks from around the 10 tomatillos. Rinse to remove the sticky film around the tomatillos. Roughly chop.
  • Roughly chop 1 onion and 2 Serrano chili peppers.
  • Add the tomatillos, Serrano chiles, onion, and 5 chopped garlic cloves to a large stock pot. Cover with water. Bring to a boil.
  • Reduce heat to a simmer.  Cook for 10 minutes or until tomatillos and Serrano chiles change into a dull olive green color.
  • Remove all liquid.
  • Add all cooked ingredients to a food processor or blender.
  • Juice 2 limes.
  • Add lime juice and large handful of cilantro to the tomatillo mixture.
  • Blend until smooth. 
  • Salt to taste.