Ingredients

The following ingredients have 12 Servings
  • 1 lb chopped tomatillos (husks removed)
  • 1/2 cup diced onion
  • 1/2 cup diced green chili pepper
  • 1/2 cup diced sweet red pepper
  • 1 clove garlic
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1/4 cup vinegar
  • 2 tbs lime juice

Instruction

  • Place all ingredients in a medium pot. Bring to a boil and simmer uncovered for 10 minutes.
  • Heat 3 half-pint jars by filling them with hot water. Empty the water from the jars and then fill them with the hot salsa.
  • If canning, follow safe canning guidelines and process for 15 minutes in a boiling water bath.
  • If you’re not going through the canning process, refrigerate the salsa until ready to serve.