Ingredients

The following ingredients have 3 Servings
  • 4 tomatillos
  • ½ avocado
  • 1 clove garlic (minced)
  • ½ jalapeño with seeds
  • ¼ teaspoon salt
  • 2 Tablespoons white balsamic vinegar
  • 1 Tablespoon lime juice
  • 1 cup cilantro leaves

Instruction

  • Remove husk from tomatillos and rinse to remove any sticky residue. Bring water to boil in a pot, add tomatillos and boil for 4-5 minutes. Remove from boiling water, rinse with cold water and allow to cool for a few minutes.
  • Add cooled tomatillos, avocado, garlic, jalapeño, salt, white balsamic vinegar and lime juice into a high-powered blender or food processor and blend until everything is incorporated and dressing is relatively smooth. Add cilantro leaves and process a few seconds more.
  • Taste and add more jalapeño and salt if needed.