Ingredients

The following ingredients have 4 Servings
  • 1 pound tomatillos (husks removed, rinsed and roughly chopped)
  • 1 1/2 cups sugar
  • 1 cup water
  • 4 tablespoons fresh squeezed lime juice
  • Rind of a lime
  • Pinch of salt

Instruction

  • Place all of the ingredients in a saucepan set over medium-high heat. Let the mixture come to a simmer and stir occasionally, letting it cook until it has thickened and achieved a soft jam consistency.